Name: Mary Frann's Shrimp in Mayonnaise
Ingredients: 1 1/2 lb Shrimp, cooked and deveined; 1 c Julienne green pepper; 1/4 c Capers; 2 Garlic cloves; 3/4 c Mayonnaise endive, sliced black olives and chopped scallions for garnish; 6 English muffins, split and roasted; 1/2 c Chopped red pepper; 1 ts Dried tarragon; 1/2 ts Grated lemon peel Bibb lettuce leaves

CATEGORY	CUISINE	TAG	YIELD
Seafood	English	Fish	1	Servings

INGREDIENTS

1 1/2	lb	Shrimp, cooked and deveined
1	c	Julienne green pepper
1/4	c	Capers
2		Garlic cloves
3/4	c	Mayonnaise endive, sliced black olives and chopped scallions for garnish
6		English muffins, split and roasted
1/2	c	Chopped red pepper
1	ts	Dried tarragon
1/2	ts	Grated lemon peel Bibb lettuce leaves

INSTRUCTIONS

In a bowl, combine shrimp and peppers.  In food processor, combine capers,
tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise.
Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1
to 2 hours.
To serve, top each muffin half with lettuce, then some shrimp mixture.
Garnish with endive, sliced black olives and chopped scallions if desired.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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