Name: Mary Holt Grey's Fish Chowder
Ingredients: 1 lb Fish; 2 md Potatoes; peeled and thinly sliced; 2 md Onions; thinly sliced; Salt and pepper; 1 cn (small) condensed milk and enough fresh milk to make 3 cups in all; 2 tb Butter; 1 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			1	Servings

INGREDIENTS

1	lb	Fish
2	md	Potatoes; peeled and thinly sliced
2	md	Onions; thinly sliced
		Salt and pepper
1	cn	(small) condensed milk and enough fresh milk to make 3 cups in all
2	tb	Butter
1 1/2	c	Water

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm
Recipe from "Call it Delmarvalous"
Melt butter in soup kettle, add onions, and cook but do not brown. Then add
potatoes and the water. Boil until potatoes are almost cooked. Add the
fish, which will take 6 to 10 minutes to cook. Add milk, salt and pepper.
Before serving, cut 3/4 pound of salt pork into 1/4-inch squares and cook
slowly in a frying pan until brown and crisp. These brown best if you keep
pouring off the fat. Sprinkle salt pork cubes on top of the soup.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

A Message from our Provider:

“There’s a limit to God’s patience”