Name: Mary Jo's English Muffins
Ingredients: 2 tb Dry yeast; 3 c Warm water; 2 tb Sugar; 1 ts Salt; 1/2 c Dry milk; 8 c Flour, divided; 6 tb Vegetable oil

It is work as free from care and toil and fatigue as is the wing-stroke of the jubilant lark when it soars into the sunlight of a fresh, clear day and, spontaneously and for self-relief, pours out its thrilling carol. Work [in heaven] is a matter of self-relief, as well as a matter of obedience to the ruling will of God. It is work according to one’s tastes and delight and ability. If tastes vary there, if abilities vary there, then occupations will vary there (David Gregg).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	English	Muffins, Breads	20	Muffins

INGREDIENTS

2	tb	Dry yeast
3	c	Warm water
2	tb	Sugar
1	ts	Salt
1/2	c	Dry milk
8	c	Flour, divided
6	tb	Vegetable oil

INSTRUCTIONS

In a large bowl, dissolve the yeast in the water. Add the sugar, salt and
dry milk and bland. Add half the flour and whisk for 1 minute. Set the
mixture aside for 1 hour, or until the sponge falls back on itself. Beat in
the oil. Add the remaining flour and mix well. Add extra flour if necessary
to make a fairly stiff dough.
With floured hands cut out about 20 four-ounce pieces of dough and form
them into 3-inch patties. Place the patties on a greased cookie sheet and
let rise about half and hour, or until they are doubled in bulk.
Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.
For Cinnamon-Raisin English Muffins: Add 1 tbs. cinnamon and 1 cup raisins
with the remaining flour.
For whole wheat English muffins: Substitute "crunchy whole wheat flour mix"
for white flour:
:           2 cups whole wheat flour
:           2 cups cracked wheat flour
:           4 cups unbleached white flour
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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