Name: Mary Livingston's Spaghetti And Meat Balls
Ingredients: 2 lb Ground round steak; 3 lg Eggs; 2 sl Bread; soaked in water; 10 ml Garlic; mince; 4 tb Parsley; chop fine; 2 tb Olive oil; 1/2 c Onion; chop fine; 1 c Tomato paste; 1 1/4 qt Water; hot; 1 ds Soda; 1 Bay leaf

Evangelistic preaching does say, “Repent and trust Christ now.” But there is nothing sacrosanct about getting people to occupy a certain piece of geography at the front of a building. Nor have I kept them from Christ by not having them respond to a public altar call. Rather I am offering them Christ without anything in between. I want nothing between their soul and the reality of Christ’s offer. To put something in between is a practical sacramentalism.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Italian3	4	servings

INGREDIENTS

2	lb	Ground round steak
3	lg	Eggs
2	sl	Bread; soaked in water
10	ml	Garlic; mince
4	tb	Parsley; chop fine
2	tb	Olive oil
1/2	c	Onion; chop fine
1	c	Tomato paste
1 1/4	qt	Water; hot
1	ds	Soda
1		Bay leaf

INSTRUCTIONS

MEATBALLS
REST OF RECIPE
Combine ingredients for meatballs; mix thoroughly. Form into balls the size
of walnuts. Heat olive oil in heavy skillet. Brown meat balls, and remove.
Combine onion, tomato paste, water, soda, and bay leaf in the skillet with
the oil and meat drippings. Bring to a boil. Reduce heat. Simmer for five
minutes. Add the meat balls, continue to simmer for 45 minutes.
Per serving: 207 Calories (kcal); 11g Total Fat; (45% calories from fat);
8g Protein; 22g Carbohydrate; 140mg Cholesterol; 638mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates
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