Name: Mary Mahoney's Bread Pudding
Ingredients: 10 oz French bread; 6 Eggs; 1/2 ts Cinnamon; 1 tb Nutmeg; 1/4 c Sugar; 2 c Milk; 1/2 c Cream (half & half); 2 ts Vanilla extract; 1 1/2 c Seedless raisins (they use golden); 2 Sticks butter

The Scriptures always portray false teachers as deceptive and cunning, “disguising themselves as apostles of Christ” (2 Cor. 11:13-14). Jesus warned that they come to us in “sheep’s clothing” (Matt. 7:15) rather than being easy to spot. Their lies are “secretly” introduced (2 Peter 2:1) as teachings compatible with orthodoxy with only the slightest of nuances. When it came to the church at Ephesus, Paul didn’t hesitate to label these false leaders “savage wolves” (Acts 20:29, NASB), pack-hunters who stalk their prey by sending out a single wolf to increase the element of stealth and surprise. While unsuspecting sheep are drawn to the one, the entire pack lies in wait, ferociously exploiting the opportunity to destroy a life and scatter the others.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	French		1	Servings

INGREDIENTS

10	oz	French bread
6		Eggs
1/2	ts	Cinnamon
1	tb	Nutmeg
1/4	c	Sugar
2	c	Milk
1/2	c	Cream (half & half)
2	ts	Vanilla extract
1 1/2	c	Seedless raisins (they use golden)
2		Sticks butter

INSTRUCTIONS

In bowl, combine eggs, cinnamon and nutmeg. Mix well. Add to this mixture,
sugar, milk, cream and vanilla extract. Mix well.
Cut up bread in bitesize pieces in baking dish (about 1 1/2 quarts). Add
raisins and melted butter to bread. Pour mixture over bread. Bake about 30
minutes or until it is golden brown. Serves about 12.
Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak
<bkivak@bellsouth.net> on Sep 13, 1997

A Message from our Provider:

“Shock your mom – go to church”