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Eggs Miamiherald, Desserts 8 Servings

INGREDIENTS

1/4 c Butter or margarine; softened
1 c Sugar
2 c Cooked, mashed sweet potatoes
3 Eggs
1/4 c Brandy
2 ts Grated lemon rind
2 tb Lemon juice
1 ts Vanilla extract
ds Ground nutmeg
1 Unbaked 9" pastry shell
Finely chopped citron

INSTRUCTIONS

Cream butter in a mixing bowl; gradually add sugar, beating well. Add
potatoes; beat at medium speed of electric mixer until well blended. Add
eggs, one at a time, beating well after each addition. Place brandy in a
small pan; heat just until warm.  Add brandy, lemon rind, juice, vanilla
and nnutmeg to sweet potato mixture; stir until well blended. Pour mixture
into a pastry shell.  Bake at 350 degrees F for 40 minutes, or until a
knife inserted in center comes out clean. Sprinkle pie with citron; cool
immediately.
Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%)
Source: Miami Herald, 8/17/95 format by Lisa Crawford, 7/28/96
Posted to MM-Recipes Digest V3 #204
Date: 29 Jul 96 00:11:01 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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