| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | 1 | Servings | ||
INGREDIENTS
| Ice cubes | ||
| 1 | Measure Pimm's | |
| 2 | Measures ginger ale | |
| Lemon slices | ||
| 1 | Long cucumber spears | |
| 1/2 | Measure dry gin | |
| 1 | Sprig mint; for garnish |
INSTRUCTIONS
Almost fill a tall glass with ice cubes and pour Pimm=s over the ice. Add the ginger ale and lemon slices, and stir briskly with the cucumber spears. Float dry gin on top and add mint sprig. Yield: 1 serving c.1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR SHOW #WT1A14 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <[email protected]> on Sep 26, 1997
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