Name: Mary Taylor Simeti's Salsa Di Pomodoro (Tomato Sauce)
Ingredients: 4 lb Fresh very ripe tomatoes; 1 md Onion; 4 Sprigs parsley; 1/4 c Olive oil; The tomato puree; Salt; Sugar; (optional)

Now, could God in cutting-edge missionary situations grant miracles and signs and wonders to accredit the gospel as He did in apostolic times? Yes. But that’s not the same thing as having these gifts as a regular feature in the ongoing life of the church. If the signs and wonders of the apostles have returned, we should see the blind receiving their sight, the lame walking, and the dead being raised. God heals today (sometimes dramatically), but the healing of colds, the flu, TMJ, stomach, and back problems, and so forth aren’t in the same category as the healings found in the Scriptures. If people truly have the gift of healing and miracles today, they need to demonstrate such by performing the kinds of healings and miracles found in the Bible.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

4	lb	Fresh very ripe tomatoes
1	md	Onion
4		Sprigs parsley
1/4	c	Olive oil
		The tomato puree
		Salt
		Sugar; (optional)

INSTRUCTIONS

Wash the tomatoes and remove the stems, which if cooked would make the
sauce bitter. Place the tomatoes in a saucepan with just enough water to
barely cover the bottom of the pan, cover, and bring to a boil over a
medium-low flame. Simmer for 5 minutes, then drain well and cool slightly
before passing through a food mill. Discard skins and seeds.
Mince the onion and the parsley, and sauté in the oil. When the onion
begins to turn golden, add the tomato puree. Simmer for 15 to 20 minutes,
salt to taste, and if the sauce seems too acid, add a pinch of sugar.
Makes approximately 4 cups
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””