Mary Taylor Simeti’s Salsa Di Pomodoro (tomato Sauce)

The goal of our Christian life is to find so much beauty in Jesus Christ, happiness in Jesus Christ that the Sirens of sin don’t stand a chance. We are created for pleasure. Sin holds out for us a promise of pleasure. So we must fight its promise with a greater promise. We must understand the superior happiness that comes from doing it God’s way and not pursuing the temporary and toxic pleasures of sin.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	lb	Fresh very ripe tomatoes
1		Onion
4		Sprigs parsley
1/4	c	Olive oil
		The tomato puree
		Salt
		Sugar, optional

INSTRUCTIONS

Wash the tomatoes and remove the stems, which if cooked would make the
sauce bitter. Place the tomatoes in a saucepan with just enough water
to barely cover the bottom of the pan, cover, and bring to a boil  over
a medium-low flame. Simmer for 5 minutes, then drain well and  cool
slightly before passing through a food mill. Discard skins and  seeds.
Mince the onion and the parsley, and sautÃ© in the oil. When the onion
begins to turn golden, add the tomato puree. Simmer for 15 to 20
minutes, salt to taste, and if the sauce seems too acid, add a pinch
of sugar.  Makes approximately 4 cups  Converted by MM_Buster v2.0l.

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