| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1 | c | Butter |
| 1 | ts | Vanilla |
| 2 3/4 | c | Sifted cake flour |
| 1 | tb | Baking powder |
| 1 1/3 | c | Milk |
| 1 | c | Finely chopped almonds |
| 6 | Stiffly beaten egg whites | |
| White Frosting |
INSTRUCTIONS
Cream together sugar, butter, & vanilla. Stir together the cake flour & baking powder; add to creamed mixture alternately with milk. Stir in almonds. Gently fold in the egg whites. Pour into two greased & lightly floured 9x1-1/2" round baking pans. Bake at 375 for 28 to 30 minutes. Cool 10 minutes; remove from pans. Fill & frost with white frosting. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”