| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | c | Milk |
| 2 1/4 | c | Sugar |
| 1 1/2 | ts | Vanilla extract |
| 1 1/2 | ts | Almond extract |
| 1 1/2 | ts | Baking powder |
| 3 | Eggs | |
| 1 1/2 | c | Oil |
| 1 1/2 | tb | Poppy seeds |
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
| 1/4 | c | Orange juice |
| 3/4 | c | Sugar |
INSTRUCTIONS
ICING FOR POPPYSEED BREAD Mix all ingredients together and pour into 2 lightly oiled pans. Bake at 350 degrees F. for 1 hour. Icing for Poppyseed Bread Combine and cook until sugar dissolves. Pour or spoon over loaves. Posted to recipelu-digest Volume 01 Number 626 by QueenBerta <[email protected]> on Jan 28, 1998
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