Name: Maryetta's Oatmeal Bread
Ingredients: 1 c Boiling water; 3/4 c Rolled oats; 1 1/2 c All-purpose flour; prefer unbleached; 1 1/2 ts Yeast; 1 1/2 ts Salt; 1 tb Salad oil; 1 tb Molasses

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CATEGORY	CUISINE	TAG	YIELD
		Bread machi, Breads	1	Servings

INGREDIENTS

1	c	Boiling water
3/4	c	Rolled oats
1 1/2	c	All-purpose flour; prefer unbleached
1 1/2	ts	Yeast
1 1/2	ts	Salt
1	tb	Salad oil
1	tb	Molasses

INSTRUCTIONS

[Scaled for bread machine]
**(I added a couple of Tbsp. of gluten flour, as I usually do, for
texture.) Pour the boiling water over the oatmeal in a bowl and leave to
cool.  Dump the other ingredients in the machine, and add the oatmeal while
it's still warm.
>From: Richard Kershenbaum <RICHARD@lane.cc.ukans.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Beard on Bread, by James Beard

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