Name: Maryland Crab Cakes
Ingredients: 6 sl White bread; 3/4 c Olive oil; 3 Eggs--seperated; 1/4 ts Dry mustard; 1/2 ts Salt; 2 ts Worcestershire Sauce; 1 1/2 lb Crab meat; Paprika; 3 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats		Appetizers	6	Servings

INGREDIENTS

6	sl	White bread
3/4	c	Olive oil
3		Eggs–seperated
1/4	ts	Dry mustard
1/2	ts	Salt
2	ts	Worcestershire Sauce
1 1/2	lb	Crab meat
		Paprika
3	tb	Butter

INSTRUCTIONS

Maryland Crab Cakes
Trim crusts from bread and lay slices on a shallow platter. Pour oil over
them and let stand until bread is thoroughly saturated. Use forks to break
into small pieces. Combine egg yolks with mustard, salt and Worcestershire
sauce. Beat lightly.  Stir in bread and crab meat, gently fold in stiffly
beaten egg whites, and shape mixture into patties. Sprinkle with paprika
and saute in heated butter until golden on both sides.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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