| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Crab meat |
| 1 | ts | Old Bay Seasoning |
| 1/4 | ts | Salt |
| 1 | tb | Mayonnaise |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Chopped parsley |
| 1 | tb | Baking powder |
| 1 | Egg; beaten | |
| 2 | sl | Bread with crust removed |
INSTRUCTIONS
break bread into small pieces and moisten with milk. Mix ingredients, shape into cakes. Fry quickly til brown. Posted to Bakery-Shoppe Digest V1 #203 by "Earle & Dawn Spencer" <[email protected]> on Aug 27, 1997
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