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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Meats Seafood 4 Servings

INGREDIENTS

8 -(up to)
10 Saltine crackers; crumbed
1 tb Mayo
1 tb Worcestershire sauce
1 tb Parsley flakes
1 tb Baking powder
1 ts Old Bay seasoning
1/4 ts Salt
1 Egg; beaten
1 lb Crab meat

INSTRUCTIONS

Date:    Sun, 23 Jun 1996 20:35:29 -0400
From:    Morris Hymes <mhymes@DC.INFI.NET>
Remove shells from crab meat and place crab meat in a large bowl.  Add the
remaining ingredients.  Shape into small cakes.  Fry or broil until golden
brown.
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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