| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh crabmeat |
| 1/2 | c | Cracker crumbs |
| 2 | tb | Mayonnaise |
| 1 | tb | Prepared mustard |
| 1 | Egg; beaten | |
| 1 | ts | Minced parsley |
| 1 | ts | Lea & Perrins |
| 4 | tb | Butter |
| Lemon wedges |
INSTRUCTIONS
Gently mix crab with cracker crumbs. In another bowl, combine mayonnaise, mustard, egg, parsley and Lea & Perrins. Blend this mixture with meat. Make patties about 3 inches across. Saut. in butter for about 3 to 5 minutes on each side. Yield: 4 servings. VICTORIA HALL (MRS. A. DAVID) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Everything else will fade”