| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs | Italian | Seafood | 6 | Servings |
INGREDIENTS
| 1 | lb | Maryland crabmeat |
| 1 | c | Bread crumbs, Italian seasoned |
| 1 | lg | Egg |
| 1/4 | c | Mayonnaise |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Mustard, dry |
| Margarine, butter or oil for frying | ||
| Maryland Seafood Cookbook 1 |
INSTRUCTIONS
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, [mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or until browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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