| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| See below |
INSTRUCTIONS
Cream together 1/2 cup butter & 1 cup sugar. Beat in gradually 4 well beaten egg yolks, 6 Tbls. hot water & 3 Tbls. brandy. Put into a bowl & spoon over the top of 4 egg whites which have been beaten stiff. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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