| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Sauces | 1 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 2 | c | Sliced celery |
| 2 | c | Sliced mushrooms |
| 1/4 | c | Whipping cream |
| 1 | ts | Minced fresh garlic |
| 2 | c | Broccoli flowerets |
| 2 | cn | (7 1/2oz) chopped undrained |
| Clams | ||
| 1 | cn | (12oz) Hunt's tomato paste |
| 1 | Bottle (8oz) clam juice | |
| 1/2 | c | Dry white wine |
| 1 | tb | Parsley flakes |
| 1/2 | ts | Oregano |
| 1/4 | ts | Pepper |
| 1 | lb | Scallops |
| 1 | lb | Pasta shells, cooked & |
| Drained |
INSTRUCTIONS
In Dutch oven, melt butter. Saute' celery, mushrooms & garlic in butter until vegetables are tender. Add remaining ingredients, except scallops, cream & pasta shells. Bring to boil, reduce heat & simmer, uncovered, stirring occasionally, 30 minutes. Stir in scallops & cream & simmer an additional 5 minutes. Serve sauce over pasta shells. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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