Name: Marymac Brownies
Ingredients: 1 c Margarine; 1 1/2 c Flour; 2 c Sugar; 1 ts Baking powder; 4 Eggs; 1 ts Salt; 2 Squares melted unsweetened baking chocolate; 1 c Chopped nuts; 2 ts Vanilla

O let us never forget; that the wonderful things contained in the divine law can neither be discovered nor relished by the “natural man,” whose powers of perception and enjoyment are limited in their range to the objects of time and sense. It is the divine Spirit alone who can lighten the darkness of our sinful state, and who can enable us to perceive the glory, the harmony, and moral loveliness which everywhere shine forth in the pages of revealed truth (John Morison).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	1	Servings

INGREDIENTS

1	c	Margarine
1 1/2	c	Flour
2	c	Sugar
1	ts	Baking powder
4		Eggs
1	ts	Salt
2		Squares melted unsweetened baking chocolate
1	c	Chopped nuts
2	ts	Vanilla

INSTRUCTIONS

Grease jelly roll pan. Cream margarine, sugar, and eggs. Combine flour,
baking powder, and salt. Stir into creamed mixture. Add vanilla, and melted
baking chocolate, then nuts, stir . Spread into greased pan. Bake at 350
degrees for 30 minutes. Let cool and frost.
Icing:
Melt 1/3 cup margarine, add 3 Tbs milk, 3 cups powdered sugar, and add 1
1/2 ts. vanilla. Spread over cooled brownies. Over the icing, drizzle 1 oz.
melted baking chocolate in a decorative design.
Typos by Bobbie Beers
Posted to MM-Recipes Digest  by BobbieB1 <BobbieB1@aol.com> on Apr 3, 1998

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