CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Poland, Canning, Upload |
2 |
Pints |
INGREDIENTS
3 |
c |
Water |
2 |
tb |
Salt |
2 |
lb |
Mushrooms, small, button |
1 1/4 |
c |
Vinegar, white |
10 |
|
Peppercorns, black |
2 |
|
Bay leaves |
INSTRUCTIONS
MARINADE
MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered
saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat.
In a large saucepan, combine water and salt; bring to a boil. Add
mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain
mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of
mushrooms in pint canning jars. Pour boiling marinade over mushrooms to
cover. Place lids on jars; seal tightly. Let cool to room temperature;
refrigerate. Serve chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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