| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Canning, Poland, Upload | 2 | Pints | ||
INGREDIENTS
| 3 | c | Water |
| 2 | T | Salt |
| 2 | lb | Mushrooms, small button |
| 1 1/4 | c | Vinegar, white |
| 10 | Peppercorns, black | |
| 2 | Bay leaves |
INSTRUCTIONS
MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat. In a large saucepan, combine water and salt; bring to a boil. Add mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of mushrooms in pint canning jars. Pour boiling marinade over mushrooms to cover. Place lids on jars; seal tightly. Let cool to room temperature; refrigerate. Serve chilled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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