| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Holidays, Liquor, Family, 1 | 4 | Servings | ||
INGREDIENTS
| 1 | pk | Cranberries; (12 ounces) |
| 1 1/2 | c | Sugar; or more, if needed |
| Brandy |
INSTRUCTIONS
Wash, drain and pick over cranberries. Spread out on a cookie sheet with sides, or a jelly roll pan. Sprinkle the berries with sugar, trying to coat evenly. Place the pan just above the middle of the oven and broil, stirring often. The stirring will prevent the sugar from crystallizing. Continue broiling until berries have popped, which will take several minutes. Pour into a clean quart jar and cover the berries with brandy. Stir lightly, cover and refrigerate. This will keep just about forever (HA!!) in the fridge. Delicious with your holiday turkey, chicken or pork chops. Makes about 4 cups. Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Oct 19, 1997
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