| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Salads, Favorites, Family | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Head Maui cabbage, chopped |
| 2 | Stalks celery, chopped | |
| 2 | Carrots, grated | |
| 1 | sm | Maui onion, chopped |
| 1 | sm | Green pepper, chopped (optional) |
| 1 1/2 | c | Sugar |
| 1/2 | c | Apple cider vinegar, OR white vinegar |
| 1 | tb | Salt |
INSTRUCTIONS
DRESSING Mix all together and let stand for several hours, overnight is even better. After it has thoroughly marinated, you may freeze. It also keeps well for several days in the refrigerator; in fact it gets better and better as it marinates. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 8 Ju, l 1997
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