| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Sausage, Breakfast, Family | 1 | Servings |
INGREDIENTS
| 3 | lb | Pork shoulder; bone removed, ground |
| 4 | ts | Hawaiian salt; * |
| 1 | ts | Peppercorns |
| 1/2 | ts | Dried thyme |
| 2 | ts | Dried leaf sage; crumbled |
| 1 | sm | Maui onion; grated ** |
INSTRUCTIONS
* or Kosher salt ** or any sweet onion Grate onion or mince VERY fine. Combine peppercorns, salt, thyme and sage in a spice mill and grind to a fine powder. Sprinkle onion and spices over the ground pork and mix well. Put the mixture through a meat grinder OR put it through a food processor, a little at a time. Cover and refrigerate overnight This mixture can be put in casings or made into patties. This sausage freezes very well. Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MS MARY E SPERO) on Oct 24, 1997
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