| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Breads, Usenet | 6 | Servings |
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | c | Parmesan cheese, grated |
| 1/2 | c | Mayonnaise |
| 5 | Garlic cloves, minced or pressed | |
| 3 | tb | Parsley (fresh), chopped |
| 1/2 | ts | Oregano |
| 1 | Loaf French bread (baguette), cut lengthwise |
INSTRUCTIONS
Preheat oven to 375 degrees F. Mix all ingredients except the bread together in a bowl. Spread the mixture onto the French bread. Wrap bread in aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to brown. NOTES: * Addictive and fattening garlic bread -- This recipe is from "The Garlic Lover's Cookbook," which is a must for all folks interested in keeping vampires away. * We never finish the last step. By the time we have the stuff unwrapped, we just have to eat it! : Difficulty: easy. : Time: preparation: 10 minutes, cooking: 25 minutes. : Precision: No need to measure. : Sharon Badian : AT&T Information Systems, Holmdel, New Jersey : ihnp4!mtgzy!seb : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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