| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Poultry | 6 | Servings | |
INGREDIENTS
| 6 | Chicken breast halves without skin | |
| 1/4 | c | Hoisin sauce |
| 1/4 | c | Plum sauce |
| 1/4 | c | Soy sauce |
| 1 | md | Piece fresh ginger root; thinly sliced |
| 1 | Lime; juice of * | |
| 3 | tb | Cornstarch |
INSTRUCTIONS
Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice. Recipe by: Mary Spero Posted to EAT-LF Digest by Vickie <[email protected]> on Dec 08, 1998, converted by MM_Buster v2.0l.
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