Name: Mary's Hot Pasta Salad
Ingredients: 8 oz Medium shells cooked; 1 c Broccoli heads chopped (up to 1-1/4); 1 cn (12 ounce) tuna; 1/2 c Leek or small amount of diced onion or scallion; 1 tb Pickle relish; 1/4 c Parmesan cheese; 1 tb Blue cheese bits; 1 cn Cream of chicken soup; 1 cn Cream of mushroom soup; 1 ts Dried thyme; Salt; Pepper

It is a marvel to me how men continue at ease in preaching year after year without conversions. Have they no bowels of compassion for others? No sense of responsibility upon themselves? Dare they, by a vain misrepresentation of divine sovereignty, cast the blame on their Master? Or is it their belief that Paul plants and Apollos waters, and that God gives no increase? Vain are their talents, their philosophy, their rhetoric, and even their orthodoxy, without the signs following. How are they sent of God who bring no men to God? Prophets whose words are powerless, sowers whose seed all withers, fishers who take no fish, soldiers who give no wounds-are these God's men? Surely it were better to be a mud-raker, or a chimney-sweep, than to stand in the ministry as an utterly barren tree.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

8	oz	Medium shells cooked
1	c	Broccoli heads chopped (up to 1-1/4)
1	cn	(12 ounce) tuna
1/2	c	Leek or small amount of diced onion or scallion
1	tb	Pickle relish
1/4	c	Parmesan cheese
1	tb	Blue cheese bits
1	cn	Cream of chicken soup
1	cn	Cream of mushroom soup
1	ts	Dried thyme
		Salt
		Pepper

INSTRUCTIONS

Combine ingredients and heat in microwave till heated through, or bake in
hot oven.
Note: You can vary the amounts of cheese, but the blue cheese is very
important for the flavor. We did not use much, but we kept getting the
flavor. It was a wonderful part of the pasta. My husband wanted to know if
it is always served hot and I told him that I would do that because of the
soup content. I believe you could take this recipe and use sour cream
and/or mayonnaise in place of the soup if you wanted a cold salad--again
using the blue cheese as the most important ingredient. You can use more of
the blue cheese than I estimated. Mary Curtis Posted to EAT-L Digest 16 Apr
97 by mary curtis <[email protected]> on Apr 16, 1997

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