Name: Mary's Italiano Quiche
Ingredients: 1 10" pie crust; unbaked; 3 oz Pepperoni sausage; thinly sliced, halve; 1/2 sm Green pepper; chopped; 1/2 sm Maui onion; chopped; 1/3 lb Fresh mushrooms; sliced; 1 tb Butter; 1/2 ts Oregano; 1/2 ts Fennel seed; 1 c Mozzarella cheese; shredded; 3 lg Island eggs; 1 1/2 c Half and half; Salt; to taste; Freshly ground black pepper; to taste; 1/4 c Mozzarella cheese; additional

The glorious good news of the gospel is that the sin-devastated relationship between lost sinners and the holy God can be restored. That at first glance seems impossible. God’s perfect, infinite, righteous justice demands the punishment of all who violate His law. Standing before the bar of His justice are helpless, guilty sinners, unable either to satisfy God or to change their condition. But through God’s plan of reconciliation all the hostility, animosity, and alienation separating the Holy One and sinners vanishes, and those who were once His enemies become His friends. The high calling and noble privilege of preaching this message of reconciliation is the most important duty in the world, since it deals with eternal destinations.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Italian	Quiche, Italian, Family, Favorites	4	Servings

INGREDIENTS

1		10" pie crust; unbaked
3	oz	Pepperoni sausage; thinly sliced, halve
1/2	sm	Green pepper; chopped
1/2	sm	Maui onion; chopped
1/3	lb	Fresh mushrooms; sliced
1	tb	Butter
1/2	ts	Oregano
1/2	ts	Fennel seed
1	c	Mozzarella cheese; shredded
3	lg	Island eggs
1 1/2	c	Half and half
		Salt; to taste
		Freshly ground black pepper; to taste
1/4	c	Mozzarella cheese; additional

INSTRUCTIONS

Line pie pan with pastry. Trim edges and flute. Bake 400 for 6-7 minutes.
Remove from oven; set aside. In small skillet, cook pepperoni, green
pepper, onion and mushrooms in butter until tender. Stir in oregano and
fennel seeds. In pastry shell, layer 1 cup mozzarella cheese, top with
pepperoni mixture. In medium bowl, combine eggs, half-and-half, salt and
pepper. Beat with fork until mixed well but not frothy. Pour over pepperoni
mixture in pastry shell. Bake 375 for 25-30 minutes or until knife inserted
off center comes out clean. Sprinkle with remaining 1/4 cup mozzarella
cheese. Bake 2 minutes longer or until cheese melts. Let stand 5 minutes
before serving. Yield: 4-6 servings.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 24, 1997

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”