Name: Mary's Mango Foldovers
Ingredients: 1 Recipe puff pastry shells; * see substitute; 1 Egg yolk; 1 ts Water; 6 c Mangos; sliced, drained; 3/4 c Brown sugar; firmly packed; 3/4 c Macadamia nuts; chopped; 3 tb Butter; melted; 1 1/2 tb Lemon juice; 1 tb Cornstarch; Powdered sugar; 1 pk (17 oz) frozen puff pastry

Church discipline is a powerful tool in evangelism. People notice when our lives are different, especially when there’s a whole community of people whose lives are different- not people whose lives are perfect, but whose lives are marked by genuinely trying to love God and love one another. When churches are seen as conforming to the world, it makes our evangelistic task all the more difficult. As Nigel Lee of English InterVarsity once said, we become so like the unbelievers they have no questions they want to ask us. May we so live that people are made constructively curious.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Brunch, Pastry, Family, Favorites	12	Servings

INGREDIENTS

1		Recipe puff pastry shells; * see substitute
1		Egg yolk
1	ts	Water
6	c	Mangos; sliced, drained
3/4	c	Brown sugar; firmly packed
3/4	c	Macadamia nuts; chopped
3	tb	Butter; melted
1 1/2	tb	Lemon juice
1	tb	Cornstarch
		Powdered sugar
1	pk	(17 oz) frozen puff pastry

INSTRUCTIONS

SUBSTITUTE
Roll pastry into a 17 x 13 inch rectangle. Cut pastry into 4 inch squares;
place squares on ungreased baking sheets. Combine egg yolk and water; brush
edges of pastry with yolk mixture. Fold each square of pastry into a
triangle; press edges of foldover together with a fork. Bake at 425 degrees
for 13 to 15 minutes or until foldovers are puffed and golden brown. Let
foldovers cool on a wire rack. Combine mangos, brown sugar, mac nuts,
butter, lemon juice, and cornstarch in a medium saucepan, stirring until
cornstarch dissolves; bring to a boil. Reduce heat to low; cook, uncovered,
about 3-4 minutes. Slice foldovers in half horizontally, not cutting
completely through long side of pastry. Spoon hot filling into foldovers;
sprinkle tops with powdered sugar. Yield: 1 dozen.
NOTES :  E hele mai oukou e ai!  (Come and eat!)
Recipe by: Mary Spero
Posted to Bakery-Shoppe Digest V1 #191 by melemalia@juno.com (Mele Malia)
on Aug 15, 1997

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