| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Chocolate, Family | 1 | Servings | |
INGREDIENTS
| 1 | cn | (11.5 oz) evaporated milk |
| 1 | Stick butter | |
| 4 1/2 | c | Sugar |
| 6 | 1.5-oz Hershey bars; broken into pieces | |
| 1 | Jar (7 oz) marshmallow cream | |
| 2 | c | Pecan halves |
| 1 | pk | (12 oz) white chocolate chips |
| 2 | oz | Soft butter |
INSTRUCTIONS
In a heavy, large pan bring milk, butter and sugar to a boil. Turn down to medium high heat and boil for 7 minutes. Remove from heat. Add marshmallow creme and Hershey bars and whisk until well incorporated. Quickly fold in white chocolate chips and pecan halves and turn out immediately onto a well buttered, lipped cookie sheet (11" x 16"). Spread evenly. With a wide spatula spread about 2 ounces of soft butter over the top. While still warm, roll about 1 heaping teaspoon of fudge into a ball. The soft white chocolate chips will make a marbled candy. Place on waxed paper until cool. Put in little paper cups. GREAT gifts! Delicious fudge. My very, very favorite! Me ke aloha, Mary Recipe by: Mary Spero Posted to TNT Recipes Digest by [email protected] (MS MARY E SPERO) on Feb 13, 1998
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