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CATEGORY CUISINE TAG YIELD
Meats Beef, Grill, Barbeque, Marinades 8 Servings

INGREDIENTS

1 5-6 pound London broil; about 2" thick
3/4 c Red wine
1/2 lg Maui onion; diced
1/2 c Fresh parsley; chopped
2 lg Cloves garlic; minced
1 Bay leaf; crumbled
1 ts Dried thyme; crumbled
1/2 ts Fresh ground black pepper
2 ds Hot pepper sauce

INSTRUCTIONS

MARINADE
Combine ingredients for marinade in large zip-lock plastic bag. Add meat.
Zip bag and let London broil marinate at room temp for 4 hours, or
refrigerated for 8 hours, turning often. Prepare barbecue. Grill London
Broil basting often with marinade. Cut diagonally into thin slices to
serve.
Posted to TNT Recipes Digest, Vol 01, Nr 910 by MarySpero@prodigy.com (MS
MARY E SPERO) on 2 Ja, n 1998

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