Name: Mary's Marinated London Broil
Ingredients: 1 5-6 pound London broil; about 2" thick; 3/4 c Red wine; 1/2 lg Maui onion; diced; 1/2 c Fresh parsley; chopped; 2 lg Cloves garlic; minced; 1 Bay leaf; crumbled; 1 ts Dried thyme; crumbled; 1/2 ts Fresh ground black pepper; 2 ds Hot pepper sauce

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Grill, Barbeque, Marinades	8	Servings

INGREDIENTS

1		5-6 pound London broil; about 2" thick
3/4	c	Red wine
1/2	lg	Maui onion; diced
1/2	c	Fresh parsley; chopped
2	lg	Cloves garlic; minced
1		Bay leaf; crumbled
1	ts	Dried thyme; crumbled
1/2	ts	Fresh ground black pepper
2	ds	Hot pepper sauce

INSTRUCTIONS

MARINADE
Combine ingredients for marinade in large zip-lock plastic bag. Add meat.
Zip bag and let London broil marinate at room temp for 4 hours, or
refrigerated for 8 hours, turning often. Prepare barbecue. Grill London
Broil basting often with marinade. Cut diagonally into thin slices to
serve.
Posted to TNT Recipes Digest, Vol 01, Nr 910 by [email protected] (MS
MARY E SPERO) on 2 Ja, n 1998

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