| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Family, Favorites | 36 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Powdered sugar |
| 2 | Sticks butter; chilled * | |
| 4 | lg | Island eggs |
| 2 | c | Sugar |
| 6 | tb | Fresh lime juice; ** |
| 4 | tb | Flour |
| 1/2 | ts | Baking powder |
| Powdered sugar; sifted, garnish |
INSTRUCTIONS
* NO substitutes! ** Fresh lemon juice can be substituted for fresh lime juice. Grease an 11" x 14" pan. Mix 1/2 cup powdered sugar with 2 cups flour. With a pastry blender, cut in the cold butter until the mixture has the consistency of small peas. Press this mixture into the bottom and slightly up the sides of the pan. Bake in a 350 degree oven for 20 minutes, or until lightly browned. In a medium sized bowl beat the eggs slightly. Add sugar and lime juice mixing well. Fold in the 4 tablespoons of flour and 1/2 teaspoon baking powder, that have been mixed together. Gently pour mixture onto the baked crust. Bake in a 350 degree oven for 25 minutes. Remove from oven and while still warm sprinkle with powdered sugar. When cool, cut into 36 onolicious bars! Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MS MARY E SPERO) on 4 No, v 1997
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