| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Family | 60 | Servings | |
INGREDIENTS
| 3 | Egg whites | |
| 1 | c | Confectioner's sugar; sifted |
| 1 | ts | Vanilla extract |
| 2 | c | Pecan halves |
| 1 | c | Sugar |
INSTRUCTIONS
Beat egg whites until stiff. Add confectioner's sugar gradually. Gradually add granulated sugar. Fold in vanilla and pecan halves. Drop by rounded teaspoonfuls onto a greased cookie sheet. Place them about 2 inches apart. Bake in a very slow oven (300 degrees) for about 12-15 minutes or until firm and delicately browned at the edges. Cool completely. Store in an air tight container, or the humid salt air will soften them. Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997
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