| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Family, Potatoes, Breakfast, Pancakes | 1 | Servings | |
INGREDIENTS
| 2 | c | Mashed potatoes; left-over |
| 1 | c | All-purpose flour |
| 1/2 | c | Maui onion; minced |
| 1 | lg | Island egg |
| Salt and pepper; to taste |
INSTRUCTIONS
I often fix Potato Pancakes for breakfast using leftover mashed potatoes. BTW, I always use Idaho potatoes, milk, butter and salt for my mashed potatoes. Next morning I take the leftovers (say about 2 cups) add 1 cup of flour, 1/2 cup minced Maui onion, and an egg. I drop them by heaping tablespoons onto a hot skillet to which I've added butter and/or olive oil. I reduce the heat to medium and allow them to brown on one side. When I flip them I salt and pepper and wait for the other side to brown. They are delicious and a family favorite! Enjoy! Me ke aloha, Mary Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997
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