| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 8 | Servings | ||
INGREDIENTS
| 2 | c | Cake flour |
| 4 | tb | Cocoa |
| 1 | c | Sugar |
| 2 | ts | Soda |
| 1 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | c | Salad dressing, (Miracle Whip) |
| 1 | c | Hot water, (baby bottle test) |
INSTRUCTIONS
Don't bother sifting. Throw all ingredients together, beat well. Bake in 2 greased and floured cake pans for 25 to 30 minutes at 350 degrees. Frost with chocolate buttercream frosting. Recipe by: From Mary Proctor, circa 1985 Posted to MC-Recipe Digest V1 #569 by Rooby <[email protected]> on Apr 14, 1997
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