| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Casseroles, Pasta, Tuna | 1 | Servings |
INGREDIENTS
| 2 | c | Elbow macaroni; uncooked |
| 1 | c | Celery; chopped |
| 1/2 | c | Onion; chopped |
| 8 | oz | Fresh mushrooms; sliced |
| 2 | tb | Butter |
| 2 | cn | White tuna in water; drained |
| 2 | cn | Cream of mushroom soup |
| 1 1/2 | cn | Milk |
| Pepper; to taste | ||
| 4 | oz | Cheddar cheese; shredded |
| 1/2 | c | Italian bread crumbs |
INSTRUCTIONS
Cook the macaroni and drain. Saute the celery and onion in butter, adding the mushrooms about half way through. Combine all ingredients except cheese and bread crumbs in a greased casserole. Top with cheese and bread crumbs. Bake at 350 deg. for 30 minutes. Recipe by: Mary Ellen Posted to TNT Recipes Digest by JoAnn <[email protected]> on Feb 18, 1998
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