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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Mexican, Vegan, Vegetarian 16 Servings

INGREDIENTS

1/2 c Vegetable shortening
2 c Masa harina
1/2 t Salt
3/4 c Vegetable stock
1/4 c Water
1 t Baking powder

INSTRUCTIONS

Beat shortening in mixing bowl with electric mixer until fluffy.  In
small bowl mix together masa harina and salt. In separate bowl, mix
together stock and water. With electric mixer or wooden spoon,
alternately beat in masa mixture and stock mixture, adding just  enough
stock mixture to make a firm dough. Beat in baking powder.  Makes
enough dough for 16 to 20 tamales.  Formatted by Karen Sonnessa <>
Recipe by: Vegetarian Times, October 1996  Posted to MC-Recipe Digest
by "Karen Sonnessa" <> on May 5, 1998

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