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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits, Dairy Mexican Mexican, Vegan, Vegetarian 16 Servings

INGREDIENTS

1/2 c Packed brown sugar
1/2 c Vegetable shortening
2 c Masa harina
1/2 t Salt
3/4 c Fruit juice, or milk or
soymilk*
1 t Baking powder

INSTRUCTIONS

In mixing bowl, cream together sugar and shortening.  In separate bowl,
mix together masa harina and salt. With electric  mixer or wooden
spoon, alternately beat in masa mixture and fruit  juice or milk,
adding just enough liquid to form a firm dough. Add  more juice or milk
or soymilk if needed. Beat in baking powder last.  Makes enough dough
for 16 to 20    tamales.  Note: Depending on the flavors of the tamale
filling, use any type of  milk or your favorite fruit juices, such as
pineapple-coconut.  Formatted by Karen Sonnessa <>  Recipe by:
Vegetarian Times, October 1996  Posted to MC-Recipe Digest by "Karen
Sonnessa" <> on May 5, 1998

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