| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Goan | Goanese | 1 | Servings |
INGREDIENTS
| 1/2 | kg | Steak, cubed |
| 6 | Red chillies | |
| 2 | ts | Turmeric |
| 1 | ts | Cummin |
| 6 | Cloves garlic | |
| Salt to taste | ||
| 1 | ts | Ground pepper |
| 1 | 1-inch piece ginger | |
| 4 | Cloves | |
| 1 | 2-inch piece cinnamon | |
| 3 | Black cardamoms, seeds from | |
| 1/2 | ts | Instant tamarind (tamcon) |
INSTRUCTIONS
Grind together all the ingredients (except meat). Add a little water to make a paste. Mix masala with meat and marinate for two hours. Fry the meat in a little oil over a low heat for about 20 minutes. Add 1 cup of water and simmer until meat is tender. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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