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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Indian Beverages, Indian, Vegetarian 4 Servings

INGREDIENTS

3 c Milk
3 c Water
1 Cinnamon stick, 1-in long
5 Cardamom pods
6 T Sugar
6 T Coffee, regular grind

INSTRUCTIONS

Combine water and milk in a saucepan and bring to a boil.  Add
cinnamon, cardamom pods, sugar and coffee into boiling liquid in
saucepan.  Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.  Strain coffee through cheesecloth
into another pan.  Place coffee over heat and bring to a boil.  Pour
coffee between two pans until thick and creamy.  Serve in cups
immediately.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

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