Masala Machchi (spicy Fish)

As Jesus says in Luke 22:26, “Let the leader become as one who serves.” The husband who plops himself down in front of the TV and orders his wife around like a slave has abandoned the way of Christ. Jesus bound Himself with a towel and washed the apostles’ feet. Woe to the husband who thinks his maleness requires of him a domineering, demanding attitude toward his wife. If you want to be a Christian husband, you become a servant, not a boss.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs			4	Servings

INGREDIENTS

1/2		Lemon, juice of
1		Onion, peeled and coarsely
		chopped
2		Cloves garlic, peeled and
		coarsely
		chopped up to 3
1		1 inch cube root ginger
		peeled and coarsely
		chopped
1		Fresh chillies, chopped and
		seeded
		if liked up to 2
3	T	Chopped coriander leaves
1	t	Salt
1		450 gram fil cod or haddock
3	T	Plain flour
1		Egg, beaten
1/4	t	Salt
1/4	t	Chilli powder
90		Oil for shallow frying

INSTRUCTIONS

Put the lemon juice, onion, garlic, ginger, green chillies, coriander
leaves at 1tsp salt into a food processor and blend until smooth.  Wash
the fish gently and pat dry with absorbent paper. If you are  using
frozen fish, defrost thoroughly and then dry as for fresh fish.  Cut
the fish into about 1 1/2" pieces. Put a light coating of the  spice
paste on all sides of each piece of fish, cover the container  and
leave to marinate in a cool place for one hour or overnight in  the
fridge. Bring to room temperature before cooking.  Mix the flour with
the salt and chilli powder. Dust each piece of fish  lightly with this,
then dip in the beaten egg. Shallow fry a single  layer over a medium
heat until brown on both sides (2-3 minutes on  each side). Drain on
absorbent paper. Alternatively, deep fry the  fish until golden brown
and drain on absorbent paper. Serve  immediately.  DISCLAIMERÂ©
Copyright 1996 - SelecTV Cable Limited. All rights  reserved.  Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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