Name: Masala Sambar
Ingredients: 1/2 c Toovar dhal; soaked in water; Cauliflower; beans, carrots, a few pieces of each; A few peas; 3 Tomatoes (to 4); cut; Oil; for frying; 1 tb Channa dhal; 1 tb Urad dhal; 1 ts Jeera; (cumin) seeds; 1/2 ts Methi; 1 tb Coconut; grated; 8 Red chillies; 1 tb Ghee; 1 ts Mustard seeds; 1 Sprig curry leaves

The fear of God equips parents to overcome the fear of their children. They can disappoint their children, but they dare not disappoint God. Why? They believe that God is sovereign over their children’s hearts. God holds all the strings. He is in control. Those who really believe this are free to be God pleasers rather than child fearers. Parents lacking this confidence will often be slaves to their children’s approval. Parents who fear God have only one audience: God. If they please Him, they are confident that He will produce the results they seek in their children.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian	4	Servings

INGREDIENTS

1/2	c	Toovar dhal; soaked in water
		Cauliflower; beans, carrots, a few pieces of each
		A few peas
3		Tomatoes (to 4); cut
		Oil; for frying
1	tb	Channa dhal
1	tb	Urad dhal
1	ts	Jeera; (cumin) seeds
1/2	ts	Methi
1	tb	Coconut; grated
8		Red chillies
1	tb	Ghee
1	ts	Mustard seeds
1		Sprig curry leaves

INSTRUCTIONS

FOR MASALA
Fry in a little oil all the masala ingredients separately and grind to a
rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and
boil till cooked. Add the gound masala and boil for 10 to 15 minutes.
Season with mustard seeds and curry leaves.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 22, 1998

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