| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Indian | 6 | Servings |
INGREDIENTS
| 1/4 | c | Ghee |
| 1 | lg | Onion, sliced |
| 4 | Garlic cloves, chopped | |
| 1 | 1" piece ginger, chopped | |
| 1 | tb | Garam masala |
| 1 | ts | Turmeric |
| 1/4 | ts | Dried red chilies |
| 2 | lb | Potatoes, cubed |
| Salt | ||
| 1/2 | c | Water |
| 2 | lb | Mushrooms, halved |
| 1 | c | Peas, fresh or frozen |
INSTRUCTIONS
Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook till 3/4 of water has evaporated. Stirring constantly. Serve with dal. Rani, "Feast of India" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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