| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Emlive08, New | 1 | servings | |
INGREDIENTS
| 2 | Fresh lemon grass stalks | |
| 12 | sm | Dried red chili peppers; seeded |
| 1 | Piece fresh galangal; chopped or 4 slices | |
| ; dried (1-inch) | ||
| 2 | Red onions; chopped | |
| 12 | Garlic cloves | |
| 2 | tb | Coriander seeds |
| 1 | tb | Cardamom seeds |
| 2 | ts | Cumin seeds |
| 1/2 | Cinnamon stick | |
| 1 | ts | Cloves |
| 1 | ts | Ground mace |
| 1 | ts | Freshly grated nutmeg |
| 1 | ts | Whole black peppercorns |
| 1 | ts | Shrimp paste |
| 4 | Bay leaves |
INSTRUCTIONS
Remove and discard the outer leaves and upper half of the lemon grass stalks, and chop the bottom half into 1-inch pieces. Soak all the dried ingredients for 30 minutes, or until softened. Place all the ingredients in a food processor, and blend to a smooth paste. Add a little water if necessary to thin. Yield: about 1 cup Recipe adapted from Adriana's Spice Caravan, published by Storey Communications, Inc. 1997 Converted by MC_Buster. Recipe by: EMERIL LIVE SHOW #EMIC22 Converted by MM_Buster v2.0l.
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