Name: Mascarpone And Lime Torte
Ingredients: 1 20 grams pac ginger biscuits; crushed (7oz); 5 0 g; (2oz) butter, melted; 2 250 g; (9oz) tubs; ; mascarpone cheese; 4 0 g; (1 1/2oz) icing; ; sugar, sifted; Finely grated zest of juice of 2 limes; Decoration: 50g; (2oz) dark; ; chocolate, made; ; into curls, or; ; chocolate leaves or; Shredded lime zest

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury6	6	servings

INGREDIENTS

1		20 grams pac ginger biscuits; crushed (7oz)
5		0 g; (2oz) butter, melted
2		250 g; (9oz) tubs
		; mascarpone cheese
4		0 g; (1 1/2oz) icing
		; sugar, sifted
		Finely grated zest of juice of 2 limes
		Decoration: 50g; (2oz) dark
		; chocolate, made
		; into curls, or
		; chocolate leaves or
		Shredded lime zest

INSTRUCTIONS

Mix together the crushed biscuits and butter and press into the base of a
18cm (7 inch) spring sided, loose-bottomed cake tin.
Beat together the mascarpone, icing sugar and lime zest and juice, and
spread over the biscuit base. Chill for 30 minutes.
Decorate the top with chocolate leaves, chocolate curls or shredded lime
zest.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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