Name: Mascarpone, Bacon And Mustard Floret Crumble
Ingredients: 1 250 gram tub mascarpone cheese; 2 tb Wholegrain mustard; 4 Rashers streaky bacon; cooked crispy and; ; cut into pieces; 75 g Fresh brown breadcrumbs; (3oz); 50 g Parmesan cheese; (2oz)

Suffering strengthens resolve and increases the value of Christ for those who, in response to the presence of the Spirit in their lives, genuinely trust God's love and power. Rather than destroying faith-induced hope, suffering spurs it on. It is the fire that fortifies faith, stripping away the illusion of the world's glamour and gold and unmasking our powerlessness to solve our own problems, or provide for our own security (Luke 12:16-21). Suffering therefore teaches us to esteem God's promises as our only hope.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Sainsbury13, Sainsbury’s	4	servings

INGREDIENTS

1		250 gram tub mascarpone cheese
2	tb	Wholegrain mustard
4		Rashers streaky bacon; cooked crispy and
		; cut into pieces
75	g	Fresh brown breadcrumbs; (3oz)
50	g	Parmesan cheese; (2oz)

INSTRUCTIONS

Preheat the grill to a moderate heat.
Cook the floret mix in boiling water for 4-5 minutes, drain reserving
approximately 50-75ml (2-3fl oz) of the cooking liquid.
Add the mascarpone cheese and mustard, allow the cheese to soften, this
will take approximately 3-4 minutes. Then add in the bacon and continue to
cook for another 2 minutes.
Transfer into an oveproof dish and sprinkle over the breadcrumbs and
parmesan cheese.
Grill for 2-3 minutes or until golden brown in colour. Serve immediately.
Converted by MC_Buster.
NOTES : A creamy cheese floret base with bacon, mustard and crispy cheese
topping.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can spurn God’s love for only so long”