Name: Mascarpone Cheese Polenta
Ingredients: 2 c Water; 2 c Whole milk; 1 c Yellow cornmeal; 2 oz Mascarpone cheese; 1/4 c Heavy cream -; (to 1/2 cup); Salt; to taste; Freshly-ground white pepper; to taste

Fasting, rather than fleshly efforts, should be one of our first defenses against “persecution” from family, schoolmates, neighbors, or coworkers because of our faith. Typically we’re tempted to strike back with anger, verbal abuse, counteraccusations, or even legal action. But instead of political maneuvering, gossiping, and imitating the worldly tactics of our enemies, we should appeal to God with fasting for protection and deliverance.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Emlive04	4	servings

INGREDIENTS

2	c	Water
2	c	Whole milk
1	c	Yellow cornmeal
2	oz	Mascarpone cheese
1/4	c	Heavy cream -; (to 1/2 cup)
		Salt; to taste
		Freshly-ground white pepper; to taste

INSTRUCTIONS

In a saucepan, over medium heat, bring the water and milk to a boil. Slowly
stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in the
cheese. Stir in enough of the cream for a smooth and creamy texture. Season
with salt and pepper. Remove from the heat and serve immediately. This
recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B20 broadcast 03-16-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-17-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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