| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Cheese, Italian, Low fat | 1 | servings |
INGREDIENTS
| 1 | c | Plain nonfat yogurt |
| 2 | tb | Buttermilk |
INSTRUCTIONS
Line a strainer with a coffee filter and suspend it over a glass or ceramic bowl. Empty the yogurt into the strainer and place the bowl in the refrigerator to chill and drain for 3-4 hours. Remove the yogurt cheese that remains in the strainer to a mixing bowl and stir in the buttermilk. Cover with plastic wrap and set aside at room temperature for 6 hours. Makes about 2/3 cup. Recipe by: Bluestein and Morrissey in 99% Fat-free Italian Cooking Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Apr 16, 1999, converted by MM_Buster v2.0l.
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