Name: Mashed Celeriac with Mascarpone
Ingredients: 2 lg Celeriac; peeled and diced; 5 Whole cloves garlic; 8 oz Mascarpone; 2 tb Unsalted butter; Salt; Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
		Caprial2	4	servings

INGREDIENTS

2	lg	Celeriac; peeled and diced
5		Whole cloves garlic
8	oz	Mascarpone
2	tb	Unsalted butter
		Salt
		Freshly ground black pepper

INSTRUCTIONS

Preheat the oven to 350 degrees. Put the celeriac and garlic in a large
saucepan and cover with water. Simmer over high heat until the celeriac is
tender, about 15 minutes. Drain the celeriac and garlic and place them on a
baking sheet.
Bake the celeriac and garlic for about 10 minutes to dry them. Remove from
the oven, return to the saucepan, and mash well with a potato masher. Add
the mascarpone and butter and mix thoroughly. Season to taste with salt and
pepper and serve warm.
Converted by MC_Buster.
Per serving: 84 Calories (kcal); 6g Total Fat; (61% calories from fat); 1g
Protein; 7g Carbohydrate; 16mg Cholesterol; 79mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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